| The Sheraton Cairo succeeded to win the HACCP, | | | | high quality service delivered by Sheraton Cairo to |
| Hazard Analysis and Critical Control Points and the | | | | ensure the safety and welfare of their guests. |
| ISO 9001, which is a Quality Management System, as | | | | Mr. Alan Zering, Vice Chairman, Cristal Company, |
| a significant recognition of the hotel’s compliance | | | | thanked the team for an outstanding effort and |
| to the internationally recognized management | | | | handed the awards to Mr. Ibrahim Fahmy, Managing |
| principles and standards for quality and food safety in | | | | Director, Starwood Hotels & Resorts Egypt, Mr. |
| accordance with the related management system. | | | | Sameh Abd el Wahab, Hotel Manager & Director of |
| Moreover, after 4 consecutive months of thorough | | | | Operations, Mr. Nicola Di Giacomo, Director of Food & |
| audit for hygiene and food safety "Sheraton Cairo | | | | Beverage & Dr. Madeleine Rizk, Director of Hygiene. |
| Hotel” has been awarded the Cristal Certificate | | | | Its worthwhile mentioning that receiving such awards |
| Of Excellence for implementing a verifiable system of | | | | is the outcome of Sheraton Cairo’s ongoing |
| food and water safety based on international | | | | policy of encouraging the associates to exert their |
| standards and achieving a high standards of Hygiene. | | | | utmost efforts to extend exceptional performance |
| Receiving such awards is an inevitable result for the | | | | and achieve a high quality service. |